When it comes to food hygiene it should be a number one priority for your business. It’s very important that you and all your staff understand and know what food hygiene is to prevent contamination. It’s crucial to be aware how it spreads so you then know how to avoid it.
To practice good food hygiene your business should be remembering the 4c’s of hygiene;
- Cross-Contamination ( The prevention of the spread of bacteria )
- Cleaning ( Effective and deep cleaning to minimize risk )
- Chilling ( Food stored properly to prevent harmful bacteria from growing )
- Cooking ( Proper cooking to kill harmful bacteria in food )
When cleaning commercial kitchens it’s important that the clean is effective and kills all of the harmful bacteria which could spread into the food. If harmful bacteria did get into food it would be a serious issue. When surfaces are cleaned properly they will prevent cross-contamination and the chance of food poisoning. The storage of food is also important to keeping your business hygienic. Refrigerators and Freezers should be cleaned regularly inside and out to prevent cross-contamination.
For a more effective and deeper clean its vital to get a highly experienced and fully trained cleaner in. They will disinfect and clean everything to a significantly higher standard and most importantly make your business more hygienic and a safer environment to work in.
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