Welcome to 1st Commercial Cleaning
Providing the best commercial cleaning in Dorset, Hampshire and Wiltshire
Leading the cleaning industry, 1st Commercial Cleaning provide the best in commercial cleaning with highly trained specialist operatives who’s sole purpose is to clean to professionally superior standards.
We use our own tried and tested chemical formulas designed in conjunction with manufacturers to deliver maximum cleaning performance.
Our services …
Kitchen Deep Clean
Drain Cleaning / Unblocking
Grease Trap Cleaning
Air Ventilation / Extraction
Filter Cleaning / Replacement
Care Home Cleans
Latest news and discussion …
Our companies have developed from starting in the industry 7 years ago, cleaning a few ovens, to now the other side of the spectrum of commercial and deep / extreme cleans. You will see from this article that there is nothing that we cannot tackle.
The kitchen extraction system presents particular hazards due to the potential for the accumulation of grease. Accumulated grease within an extract system forms a hidden combustion load. Under certain circumstances flames or very high temperature within the duct can ignite the grease causing fire to spread rapidly through the duct.
Insurance company’s require a TR19 certificate as it shows that your extraction system has been cleaned and de-greased to a suitable and safe level. This decreases the fire risk and show’s your insurance company that the necessary steps have been taken to avoid a fire stemming from your extraction system.
When it comes to commercial cleaning in Dorset and Hampshire, Here at 1st Commercial Cleaning our expert team of professional cleaners are here to help. With experience in cleaning all kinds of businesses, we have the key knowledge and expertise for any commercial cleaning job.
When it comes to food hygiene it should be a number one priority for your business. It’s very important that you and all your staff understand and know what food hygiene is to prevent contamination. It’s crucial to be aware how it spreads so you then know how to avoid it.
With all commercial kitchens, there is a high standard at which you need to keep your kitchen. This is so that you avoid hazards and dangers to the general public and your employees. A company was set up dedicated to upholding kitchen standards and protecting the general public. They produced a book with guidelines to be followed to regulate these standards known as the TR19.