Why do I need a TR19?

With all commercial kitchens, there is a high standard at which you need to keep your kitchen. This is so that you avoid hazards and dangers to the general public and your employees. A company [...]

Fire risks in kitchens

There are many fire risks in a commercial kitchen. Some of these risks can easily be overlooked or not seen at all! Its important to always keep fire safety in mind to protect your business, [...]

Why clean a grease trap?

A grease trap is a plumbing device that collects and “traps” grease before it enters a water waste disposal to prevent blockages. It works by separating and removing the majority of grease and [...]