Protecting Your Business Staff from Covid-19 and other Viruses
In these unprecedented times protecting your business and your staff from Covid-19 is top priority. Businesses leaders have scrambled to re-align and pivot businesses so they can still trade or in some cases merely survive until as yet an indeterminate time, whilst...
Decontamination and Disinfecting
Due to the current COVID-19 pandemic I have directed OvenKing and 1st Commercial Cleaning to concentrate on the decontamination, disinfecting, environmental / hygiene, antibacterial cleaning which is an expansion to our existing services already supplied by both...
Extreme Cleans – Life of Grime
Our companies have developed from starting in the industry 7 years ago, cleaning a few ovens, to now the other side of the spectrum of commercial and deep / extreme cleans. You will see from this article that there is nothing that we cannot tackle.
Extraction Systems – Fire Hazards
The kitchen extraction system presents particular hazards due to the potential for the accumulation of grease. Accumulated grease within an extract system forms a hidden combustion load. Under certain circumstances flames or very high temperature within the duct can ignite the grease causing fire to spread rapidly through the duct.
Insurance requirements for TR19 Certification
Insurance company’s require a TR19 certificate as it shows that your extraction system has been cleaned and de-greased to a suitable and safe level. This decreases the fire risk and show’s your insurance company that the necessary steps have been taken to avoid a fire stemming from your extraction system.