When it comes to food hygiene it should be a number one priority for your business. It’s very important that you and all your staff understand and know what food hygiene is to prevent contamination. It’s crucial to be aware how it spreads so you then know how to avoid it.
With all commercial kitchens, there is a high standard at which you need to keep your kitchen. This is so that you avoid hazards and dangers to the general public and your employees. A company was set up dedicated to upholding kitchen standards and protecting the general public. They produced a book with guidelines to be followed to regulate these standards known as the TR19.
There are many fire risks in a commercial kitchen. Some of these risks can easily be overlooked or not seen at all! Its important to always keep fire safety in mind to protect your business, employees and customers.
A grease trap is a plumbing device that collects and “traps” grease before it enters a water waste disposal to prevent blockages. It works by separating and removing the majority of grease and solids from the water, then allowing the filtered water to flow into the sewage disposal system. Its important that businesses install one as the most common cause of blockages in the sewage system is grease.
Do you ever wonder how clean your work place is? It’s not often that you will sit in an office and contemplate the cleanliness of the desk you are eating off or the carpets you are walking on. But maybe it’s time you did.
How clean is your kitchen’s extraction system? Is it clean enough? Did you know that 70 of all kitchen fires start in the extraction system? Well here are 4 reasons why you MUST get your kitchen’s extraction system regularly cleaned to prevent dangers to your stuff as well as you customers