When it comes to food hygiene it should be a number one priority for your business. It’s very important that you and all your staff understand and know what food hygiene is to prevent contamination. It’s crucial to be aware how it spreads so you then know how to avoid it.
With all commercial kitchens, there is a high standard at which you need to keep your kitchen. This is so that you avoid hazards and dangers to the general public and your employees. A company was set up dedicated to upholding kitchen standards and protecting the general public. They produced a book with guidelines to be followed to regulate these standards known as the TR19.
How clean is your kitchen’s extraction system? Is it clean enough? Did you know that 70 of all kitchen fires start in the extraction system? Well here are 4 reasons why you MUST get your kitchen’s extraction system regularly cleaned to prevent dangers to your stuff as well as you customers